Sweet Potato
Earthy Goodness. Nutrient-Rich Delight
Didwaniya Group offers premium-grade sweet potatoes that are carefully cultivated and harvested to deliver rich taste, smooth texture, and high nutritional value. Our sweet potatoes are cherished globally for their natural sweetness, vibrant flesh, and versatility across culinary traditions. Each batch reflects our commitment to quality, sustainability, and global food safety standards.
Sweet potato is a starchy, sweet-tasting root vegetable belonging to the Convolvulaceae family. Known for its smooth skin and orange to purple flesh, this tuber is rich in dietary fiber, complex carbohydrates, beta-carotene (Vitamin A), and essential minerals. With its mild earthy flavor and natural sweetness, sweet potato has earned a staple status in diets across continents—from Asian and African cuisines to American and European plates.
Didwaniya Group sources sweet potatoes from certified farms across India, where optimal climate and soil conditions yield vibrant, nutrient-dense produce. Post-harvest handling includes meticulous cleaning, grading, and hygienic packaging to ensure long shelf life and consistent quality for our international clients.
Characteristics
Taste: Mildly sweet, earthy, and nutty flavor with smooth texture
Appearance (Structure): Tuberous root with cylindrical to irregular shapes, smooth skin; flesh ranges from cream to deep orange or purple, depending on variety
Smell: Neutral to slightly sweet and earthy aroma
Moisture Content (%), not more than: 70–75 (in raw state)
Carbohydrate Content (%), average: 20–24
Color: Skin may vary from light brown to reddish-purple; flesh ranges from pale cream to deep orange or purple
Applications
Sweet potatoes are remarkably versatile and serve a multitude of culinary, nutritional, and industrial purposes. In food industries, they are processed into fries, chips, purées, flour, and ready-to-eat snacks. In households and restaurants, sweet potatoes are steamed, baked, roasted, mashed, or incorporated into curries, desserts, and soups. Their natural sweetness makes them ideal for baby food and health-conscious recipes. Moreover, sweet potato starch is used in bakery products and gluten-free formulations. Rich in complex carbs and antioxidants, sweet potatoes are also favored in sports nutrition and wellness diets.
Storage Conditions
Store sweet potatoes in a cool, dry, dark, and well-ventilated place with temperatures ranging between 12°C to 16°C and relative humidity of 85%–90%. Avoid refrigeration or high humidity to prevent sprouting or decay.