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High-quality Semi Husked Coconut exported by Didwaniya Group – Fresh, partially husked coconuts ideal for culinary and industrial use

Semi Husked Coconut

Naturally Nutritious. Perfectly Protected

Didwaniya Group offers premium-grade semi husked coconuts sourced from India’s finest coconut plantations. Our coconuts are carefully selected for their freshness, rich water content, and thick, white kernel, ensuring optimal taste and shelf life for global export and commercial use.

Semi husked coconut is a matured, brown coconut that has had a portion of its husk removed to reveal the shell while still retaining a protective husk layer. This partial husking not only preserves the fruit’s internal moisture and nutrients but also extends its shelf life, making it ideal for long-distance export and storage. Semi husked coconuts are rich in fiber, healthy fats, and essential minerals such as potassium, magnesium, and iron.

India, particularly the southern states of Tamil Nadu, Kerala, and Karnataka, is a leading producer and exporter of semi husked coconuts. Didwaniya Group works closely with farmers and cooperatives to ensure that only naturally matured and handpicked coconuts are processed and packed under hygienic conditions. This guarantees consistent size, freshness, and export compliance.

High-quality Semi Husked Coconut exported by Didwaniya Group – Fresh, partially husked coconuts ideal for culinary and industrial use

Characteristics

Taste: Rich, creamy, and slightly sweet with a nutty flavor
Appearance (Structure): Oval to round, hard brown shell partially covered with coarse, fibrous husk
Smell: Fresh, nutty aroma with mild sweetness
Kernel Thickness: Approximately 10–14 mm
Water Content: Moderate, depends on maturity
Weight: Typically ranges from 500 g to 700 g per coconut
Husk Coverage: Approximately 25%–30% of outer husk retained
Color: Brown shell with light brown fibrous husk patches

Application

Semi husked coconuts are widely used across culinary, religious, cosmetic, and industrial sectors. In kitchens, they are valued for their thick, flavorful kernel, which is grated, pressed, or ground for curries, sweets, chutneys, and coconut milk or oil production. The water inside is mildly sweet and hydrating. In many cultures, especially in India and Southeast Asia, these coconuts are used in religious offerings and rituals. Industrially, the oil extracted from the kernel is used in cosmetics, hair care, soaps, and natural wellness products. Their longer shelf life and resistance to spoilage make semi husked coconuts a preferred choice for bulk importers, wholesalers, and supermarkets worldwide.

Storage Condition

Store in cool, dry, and well-ventilated areas. Ideal storage conditions are below 25°C with relative humidity below 75%. Avoid direct sunlight and contact with moisture to prevent sprouting or mold growth.

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