Pumpkin
Nutritious Goodness. Vibrant Color
Didwaniya Group delivers high-quality pumpkins known for their vibrant orange flesh, naturally sweet flavor, and nutritional richness. Sourced from trusted Indian farms and processed with stringent quality controls, our pumpkins are ideal for global buyers in the food processing, culinary, and health product industries.
Pumpkin is a nutrient-rich fruit commonly used as a vegetable, belonging to the Cucurbitaceae family. Recognized by its smooth, slightly ribbed skin and bright orange color, pumpkin is valued for its soft, fiber-rich flesh packed with vitamins A, C, and E, antioxidants, and dietary fiber. Its subtly sweet and earthy flavor makes it a culinary staple across the globe.
India is one of the leading producers of pumpkin, with major cultivation across Uttar Pradesh, Bihar, West Bengal, and Andhra Pradesh. At Didwaniya Group, pumpkins are sourced from sustainable farms, processed under hygienic conditions, and offered in both fresh and processed forms like puree, cubes, and frozen segments depending on client requirements.
Characteristics
Taste: Mildly sweet, earthy, and nutty when cooked
Appearance (Structure): Round to oblong fruit with thick orange flesh and seeds inside; outer skin may be yellow, green, or orange with smooth or ribbed texture
Smell: Mild, fresh, and slightly sweet aroma when raw; nutty and caramel-like when roasted
Moisture Content: 85–90% (in fresh form)
Nutritional Value: High in vitamin A, beta-carotene, antioxidants, and dietary fiber
Color: Deep orange flesh, outer skin may vary depending on variety
Application
Pumpkin is used in a wide variety of applications globally. In culinary use, it's featured in soups, curries, desserts, baked goods like pies and muffins, and even in beverages such as pumpkin lattes. It is also widely used in baby food products due to its high nutritional content and digestibility. Additionally, pumpkin seeds and extracts are incorporated into health supplements and cosmetics for their antioxidant and skin-nourishing properties. In India, pumpkin is a key ingredient in festive dishes and traditional Ayurveda preparations for balancing digestion and boosting immunity.
Storage Conditions
Store in dry, cool, and well-ventilated spaces. For fresh pumpkins, maintain a temperature range of 10–13°C with relative humidity between 50–70% to avoid spoilage. Processed forms like puree or frozen cubes should be stored in deep-freeze conditions at –18°C or lower.