Potato
Nutritious Staple. Versatile Ingredient
Didwaniya Group supplies premium-quality potatoes cultivated in India’s rich agricultural belts. Known for their firm texture, uniform size, and long shelf life, our potatoes are carefully sorted, graded, and packed for international markets, meeting the demands of food processors, wholesalers, and retailers worldwide.
Potatoes are one of the world’s most widely consumed root vegetables, known for their nutritional value, culinary flexibility, and adaptability to various climates. Belonging to the nightshade family (Solanaceae), potatoes come in a variety of shapes, sizes, and skin colors—ranging from brown, red, to yellow—with white or yellow flesh. They are rich in carbohydrates, dietary fiber, and essential nutrients like vitamin C, potassium, and B vitamins, making them a staple in diets across cultures.
India ranks among the top producers of potatoes, particularly in states like Uttar Pradesh, West Bengal, and Punjab, where large-scale cultivation ensures consistency in quality and availability. Didwaniya Group ensures these tubers are harvested at optimal maturity, carefully cleaned, and stored under controlled conditions to maintain freshness and minimize sprouting or spoilage.
Characteristics
Taste: Mild, earthy, and slightly nutty when cooked
Appearance (Structure): Oval to round tubers with smooth or textured skin; firm and dense interior flesh
Smell: Neutral to slightly earthy aroma when raw
Moisture Content, %, not more than: 80.0
Solids Content (Starch), %, not less than: 18.0
Color: Skin may vary from light brown to red; flesh from white to creamy yellow depending on variety
Application
Potatoes are used in countless culinary traditions around the globe. In their raw form, they are boiled, baked, steamed, or fried and are central to dishes such as French fries, mashed potatoes, samosas, stews, soups, and salads. Their starch is also used in processed food products and industrial applications. Potatoes serve as a vital ingredient in snack manufacturing and ready-to-eat food production, while their carbohydrate-rich profile supports energy-focused diets. Additionally, dehydrated potato flakes and powders are used by food processors for convenient food formulations.
Storage Condition
Store in cool, dark, and well-ventilated spaces with temperatures between 4°C to 10°C. Avoid direct sunlight and excess humidity to prevent sprouting and spoilage. Relative humidity should be maintained at 90–95% for best shelf life.