Pomegranate
Juicy Jewels. Nutrient Powerhouse
Didwaniya Group exports premium-grade pomegranate arils known for their ruby-red hue, sweet-tart taste, and superior nutritional value. Sourced from select Indian orchards and hygienically processed for freshness, our pomegranate arils meet the highest standards demanded by global buyers across food and beverage industries.
Pomegranate (Punica granatum) is a vibrant and nutrient-rich fruit native to the Indian subcontinent and the Middle East. It is prized for its edible arils—the jewel-like, juicy seed casings that are sweet, tangy, and packed with antioxidants. Each aril contains a crunchy seed surrounded by pulp, rich in vitamins C and K, fiber, and polyphenols, making pomegranate not only a delightful fruit but also a health-boosting superfood.
India is one of the world’s leading producers and exporters of pomegranates, especially the Bhagwa variety, which is favored for its deep red color, soft seeds, and long shelf life. Didwaniya Group ensures that its pomegranates are harvested at peak ripeness, sorted with precision, and packed using state-of-the-art technology to preserve their natural taste, texture, and color.
Characteristics
Taste: Sweet-tart, juicy, refreshing with a slight citrus tang
Appearance (Structure): Small, plump, jewel-like arils; vibrant ruby red color with a translucent pulp encasing a tiny seed
Smell: Mildly fruity and floral, fresh aroma
Moisture content: 80–85% (fresh arils)
Color: Deep red to crimson, depending on variety and maturity
Shelf life: 10–15 days (fresh, refrigerated); up to 12 months (frozen or freeze-dried)
Application
Pomegranate arils serve a wide range of applications across food, beverage, health, and cosmetic industries. In culinary use, arils are consumed fresh, added to salads, desserts, smoothies, and juices for a pop of color and flavor. They are widely used in Middle Eastern, Mediterranean, and Indian cuisines. In health-focused industries, pomegranate is used in functional foods and dietary supplements owing to its antioxidant and anti-inflammatory properties. Additionally, its extract is utilized in skincare products for its rejuvenating and anti-aging benefits. Frozen and freeze-dried arils are also in demand in global markets due to their convenience and extended shelf life.
Storage Condition
Store fresh arils in clean, refrigerated conditions between 2°C to 5°C. For frozen or freeze-dried forms, maintain at -18°C or below, in dry, pest-free environments with humidity not exceeding 65%.