Garlic
Pungent Flavor. Immune Booster
Didwaniya Group supplies premium-grade garlic, prized for its strong aroma, sharp flavor, and natural health-enhancing compounds. Sourced from the finest farms and processed under strict hygienic conditions, our garlic is a staple ingredient across culinary and medicinal traditions, valued by global buyers for its potency and shelf stability.
Garlic (Allium sativum) is a bulbous plant of the onion family (Amaryllidaceae), revered since ancient times for both its culinary and therapeutic properties. Each bulb consists of multiple cloves encased in a papery white or purplish skin. The flavor is characteristically pungent and sulfur-rich when raw, mellowing into a sweeter, nutty profile upon roasting or cooking. Garlic is rich in sulfur-containing compounds like allicin, known for antimicrobial, anti-inflammatory, and cardiovascular benefits.
India is one of the largest producers of garlic globally, particularly in states like Madhya Pradesh, Gujarat, and Rajasthan. With increasing global demand for natural flavor enhancers and functional foods, Didwaniya Group ensures consistent supply of farm-fresh, export-quality garlic with high dry matter content and longer shelf life.
Characteristics
Taste: Sharp, spicy, pungent when raw; becomes mellow and sweet when cooked
Appearance (Structure): Bulb consisting of 10–20 cloves, covered with thin, papery skin; cloves are cream-colored
Smell: Strong, pungent, sulfuric aroma with intense lingering fragrance
Moisture Content, %, not more than: 6.0 (for dehydrated garlic)
Essential Oil (Allicin Content), %, not less than: 0.2
Color: Off-white to light brown (dry garlic); white to purple outer skin (fresh garlic)
Application
Garlic is an essential ingredient across nearly every global cuisine, revered for its depth of flavor and health-promoting properties. In culinary uses, garlic is incorporated fresh, dried, minced, or powdered into dishes such as sauces, soups, stir-fries, pickles, spice blends, and marinades. It is a cornerstone of Indian, Mediterranean, East Asian, and Latin American kitchens. Medicinally, garlic is used in traditional and modern remedies for boosting immunity, managing cholesterol, and improving digestion. Dehydrated garlic forms (flakes, granules, powder) are especially popular in processed foods and spice mixes due to their convenience and extended shelf life.
Storage Condition
Store in a cool, dry, and well-ventilated environment, away from direct sunlight and humidity. For dehydrated garlic, maintain storage conditions at below 20°C with relative humidity under 70% to retain aroma and flavor.