G4 Green Chilli
Fiery Freshness. Vibrant Color
Didwaniya Group exports carefully selected G4 Green Chillies known for their bold pungency, crisp texture, and bright green sheen. Cultivated in prime Indian growing regions and hygienically handled, these chillies are ideal for culinary applications demanding heat and flavor with a fresh kick.
G4 Green Chilli (Capsicum annuum) is a vibrant and spicy variety of green chilli prized for its medium-to-high heat level and sharp, fresh flavor. These chillies are long, slender, and smooth-skinned, typically measuring 7–10 cm in length with a glossy, deep green hue. The G4 variety stands out for its strong shelf life, uniform size, and consistent pungency, making it a preferred choice for both fresh consumption and processing.
G4 Green Chillies are primarily grown in India’s Andhra Pradesh, Karnataka, and Madhya Pradesh regions, where ideal climatic conditions support year-round production. Cultivated using sustainable farming practices and harvested at optimal maturity, Didwaniya Group ensures export-grade chillies with excellent freshness and minimal pesticide residue.
Characteristics
Taste: Pungent, sharp, and spicy with a fresh green flavor
Appearance (Structure): Long, slender pods (7–10 cm), firm texture, smooth skin
Smell: Fresh, slightly grassy with a characteristic chilli pungency
Pungency (Scoville Heat Units): 30,000–50,000 SHU (approx., depending on batch)
Color: Bright, glossy green
Moisture Content (% max): 8.0
Shelf Life (under optimal conditions): 10–15 days fresh; longer when processed
Application
G4 Green Chillies are a staple in global kitchens for their sharp heat and flavor-enhancing properties. Used either fresh or chopped, they are essential in Indian, Southeast Asian, and Latin cuisines. From tempering dals and curries to enhancing sauces, salsas, and chutneys, their presence adds intensity and aroma. In food processing, they are dehydrated or pickled to produce chilli flakes, powders, and pastes. Additionally, green chillies offer nutritional benefits—rich in Vitamin C and capsaicin—which make them popular in health-focused diets and natural remedies.
Storage Condition
Store in a cool, dry, and well-ventilated facility. Maintain temperatures between 8°C–12°C and relative humidity around 75%–85% to preserve freshness and shelf life. Avoid exposure to direct sunlight and ethylene-producing fruits to prevent premature ripening or spoilage.