Dragon Fruit
Tropical Wonder. Vibrant Taste
Didwaniya Group brings to the global market the finest grade of dragon fruit—vivid in color, rich in nutrients, and refreshingly sweet. Sourced from carefully managed farms and handled with strict post-harvest protocols, our dragon fruit stands out for its exotic appeal, consistent quality, and superior shelf life.
Dragon Fruit, also known as pitaya, is a tropical fruit derived from several different cactus species, primarily Hylocereus. It is recognized for its striking pink or yellow outer skin with green scales, and its flesh—either white or deep magenta—is speckled with tiny black seeds. This fruit is celebrated for its subtly sweet, refreshing flavor and crisp texture. Rich in antioxidants like vitamin C, flavonoids, and betalains, as well as dietary fiber, dragon fruit has become globally popular for its health benefits and exotic appeal.
Cultivated extensively in tropical and subtropical regions, India is emerging as a promising producer of dragon fruit, especially in the states of Maharashtra, Gujarat, Karnataka, and Andhra Pradesh. Didwaniya Group ensures that only the best quality fruit is selected, meeting international standards in terms of size, sweetness, and appearance.
Characteristics
Taste: Mildly sweet with a refreshing, juicy texture and a slightly earthy note
Appearance (Structure): Oval or pear-shaped fruit with vibrant red or yellow skin and green-tipped scales; flesh may be white or magenta with edible black seeds
Smell: Light, tropical, and subtly sweet aroma
Mass fraction of moisture, %, not more than: 85.0
Mass fraction of total soluble solids (TSS), %, not less than: 10.0
Color: Bright pink/red or yellow outer peel; flesh varies from white to deep magenta depending on variety
Application
Dragon fruit is consumed fresh, blended into smoothies, or used as an ingredient in fruit salads, desserts, jams, and beverages. Its bright colors and nutrient profile make it a preferred choice in health food products and gourmet cuisine. In wellness and nutrition circles, it is favored for detox drinks, breakfast bowls, and natural energy snacks. Its mild sweetness and unique texture also make it an innovative addition in confectionery and baking industries. Additionally, due to its high antioxidant content, it finds niche use in beauty and skincare products.
Storage Condition
Store in cool, well-ventilated storage at 5°C to 10°C with 90–95% relative humidity to extend shelf life and retain freshness. Avoid prolonged exposure to direct sunlight and mechanical injury during handling and transportation.