Beetroot
Natural Color. Nutrient-Rich
Didwaniya Group exports premium-grade beetroot, celebrated for its vibrant color, earthy sweetness, and high nutritional value. Sourced from certified farms and processed under strict quality control, our beetroots are widely used in food processing, health supplements, and natural dye industries by buyers seeking purity and performance.
Beetroot is the taproot portion of the beet plant, known for its intense red-purple pigment and naturally sweet, earthy flavor. It is a powerhouse of nutrients—rich in dietary fiber, folate, iron, potassium, and natural antioxidants like betalains. These pigments not only give beetroot its vivid color but also contribute to its anti-inflammatory and detoxifying properties.
Cultivated across fertile regions of India, Didwaniya Group ensures the export of fresh, mature, and hygienically handled beetroot that meets international quality standards. Our beetroot is ideal for both raw consumption and industrial processing in powdered, juiced, or sliced forms.
Characteristics
Taste: Earthy, naturally sweet, with mild bitterness when raw
Appearance (Structure): Round or oval root vegetable with smooth to slightly rough skin; deep red to purple flesh
Smell: Mild, earthy aroma with subtle vegetal undertones
Moisture Content, % (not more than): 85–88 (fresh beetroot)
Color: Deep red to purple, influenced by betalain concentration
Application
Beetroot is widely used in culinary, nutraceutical, and industrial sectors. In the food industry, it is consumed raw in salads, boiled, or roasted in savory dishes, and blended into smoothies or soups. Its natural sweetness makes it an excellent ingredient for juices, jams, chutneys, and even baked goods like beetroot cake. In health and wellness, beetroot is processed into powder or juice for use in energy drinks, detox formulations, and cardiovascular health supplements. It also serves as a natural food colorant in confectionery, dairy products, and sauces, replacing synthetic dyes with a clean-label solution.
Storage Condition
Store in cool, dry, and well-ventilated warehouses. Ideal temperature: 0°C to 4°C for fresh beetroot with 90–95% relative humidity. For processed beetroot (powder/slices), store below 25°C in airtight packaging, away from light and moisture.