White Tea
Delicate Silver Buds. Subtle Floral Sweetness
Didwaniya Group manufactures and exports premium-grade white tea celebrated for its delicate aroma, silvery-green appearance, and clean cup profile. Hand-plucked and minimally processed to preserve natural antioxidants and flavor, our white tea is carefully sorted and hygienically packed to meet the needs of discerning global buyers.
White tea is the least processed of all true teas, produced from the young buds and occasionally the youngest leaves of the Camellia sinensis plant. Harvested during short picking windows, the leaf buds are withered and dried with minimal oxidation — a gentle process that retains a high concentration of polyphenols, a soft mouthfeel, and a pale, clear liquor. The result is a tea with subtle floral and honeyed notes and a naturally low caffeine level compared with black and green teas.
Grown in select tea regions and handled with care from pluck to pack, high-quality white tea shows silvery hairs on unopened buds and a light, silvery-green appearance. Didwaniya Group sources from trusted growers and applies stringent quality control — ensuring consistent grade, aroma, and purity for export markets that value premium specialty teas.
Characteristics
Taste: Very delicate, mildly sweet with floral and honeyed undertones; a smooth, clean finish.
Appearance (Structure): Whole buds and young leaf tips; silvery-green to pale green color with visible downy hairs (silver tips).
Smell: Subtle, fresh, floral aroma with light honey and vegetal notes.
Caffeine (typical): Low to moderate (varies by cultivar and plucking).
Mass fraction of moisture, %, not more than: 6.0
Color of liquor: Pale straw to light golden.
Leaf grade: Fine whole buds and tips; minimal broken leaves; uniform pluck standard.
Application
White tea is prized both as a premium sipping tea and as an ingredient in high-end blends, iced-tea preparations, and culinary uses where its delicate flavor can shine. It is popular in specialty tea shops, gourmet cafés, luxury hotels, and retail packs aimed at wellness-minded consumers. Beyond beverage use, white tea extracts are used in cosmetics and nutraceutical formulations for their antioxidant properties and gentle sensory profile.
Storage Condition
Store in clean, dry, and odor-free warehouses or storage rooms. Maintain relative humidity below 65% and temperature not exceeding 20°C. Keep tea in airtight, food-grade packaging away from direct sunlight, strong odors, and pests to preserve aroma and prevent flavor contamination.