Masala Tea
Aromatic Spice. Comforting Brew
Didwaniya Group manufactures and exports premium Masala Tea — a carefully balanced blend of high-grade black tea and select aromatic spices. Sourced from trusted gardens and blended under strict quality controls, our Masala Tea delivers consistent flavor, bright color, and a warming, full-bodied cup loved by global buyers and specialty retailers.
Masala Tea is a traditional spiced tea blend that pairs robust black tea leaves with a harmonious mix of warming spices such as cardamom, cinnamon, ginger, cloves, and black pepper. At Didwaniya Group we select bold, flavor-forward tea bases and combine them with freshly processed spices to create a chai that brews into a fragrant, flavorful infusion — rich in body, with spicy-sweet notes and a lingering, pleasant finish.
Our Masala Tea is crafted for versatility: it performs beautifully as a classic milky chai, but also stands up well as a lighter, water-brewed infusion or as a chilled spiced iced tea. Each batch is produced under hygienic conditions with full traceability from sourcing to packing, ensuring international food-safety compliance and consistent cup quality for bulk, retail, and private-label customers.
Characteristics
Taste: Rich, full-bodied black tea profile with warming, spicy notes and a balanced sweet-spice finish.
Appearance (Structure): Dark brown to black tea leaves interspersed with visible spice particles (cardamom pods/slices, cinnamon chips, dried ginger slivers, cloves, black pepper fragments).
Smell: Strong, inviting aroma — a blend of sweet cardamom, warm cinnamon, sharp ginger, and clove-backed spice.
Moisture, % (not more than): 5.0
Blend Consistency: Even distribution of tea and spice fractions to ensure uniform cup-to-cup flavor.
Particle Size: Optimized for infusion — small-to-medium spice pieces to release aroma quickly while retaining texture during steeping.
Application
Didwaniya Group’s Masala Tea is ideal for cafes, restaurants, hotels, and retail brands. Use it for traditional Indian-style chai (boiled with milk and sweetener), for quick single-serve teabags, or as a base for specialty beverages (spiced lattes, iced chai, and flavored tea blends). It’s also popular for private-label tea lines, hotel minibars, and packaged retail formats where authentic flavor, aroma, and stable shelf-life are required.
Storage Condition
Store in dry, clean, well-ventilated warehouses free from pests, at a relative humidity of no more than 65% and a temperature of no more than 20°C. Keep in airtight, food-grade packaging away from strong odors and direct sunlight to preserve aroma and shelf life.