Green Tea
Pure Wellness. Refreshing Aroma
Didwaniya Group manufactures and exports premium-quality green tea, renowned for its delicate aroma, fresh taste, and health-enhancing properties. Carefully sourced and expertly processed, our green tea caters to discerning global buyers seeking unmatched purity, natural antioxidants, and consistent flavor in every brew.
Green tea is a minimally processed tea variety derived from the leaves of the Camellia sinensis plant, celebrated for its fresh flavor and abundant health benefits. Unlike black tea, green tea leaves undergo minimal oxidation, preserving their natural green hue, vegetal aroma, and high concentration of catechins — powerful antioxidants linked to improved metabolism and overall wellness. The liquor ranges from pale yellow to vibrant green, offering a smooth, refreshing taste with grassy and floral undertones.
Originally cultivated in China thousands of years ago, green tea has become a global favorite, particularly prized in Japan, India, and other tea-producing regions. Didwaniya Group sources leaves from trusted plantations, ensuring meticulous plucking, steaming, or pan-firing processes to retain flavor and nutrients. Our manufacturing standards maintain optimal leaf integrity and freshness, allowing our green tea to meet the quality expectations of health-conscious consumers worldwide.
Characteristics
Taste: Fresh, mildly grassy, and vegetal with subtle floral or nutty notes
Appearance (Structure): Whole or broken green leaves, rolled or twisted, retaining a vibrant green to dark olive color
Smell: Refreshing, vegetal, and aromatic with delicate floral undertones
Mass fraction of moisture, %, not more than: 7.0
Mass fraction of total polyphenols, %, not less than: 20.0
Color: Leaf — green to dark olive; Brew — pale yellow to bright green
Application
Green tea is enjoyed as a soothing hot beverage or served chilled as iced tea. It forms the base for many flavored infusions, herbal blends, and functional drinks. In the culinary world, it is used to flavor desserts, confectionery, and baked goods. Beyond beverages, green tea extracts are widely used in nutraceuticals, skincare products, and dietary supplements, owing to their antioxidant and anti-inflammatory properties
Storage Condition
Store in cool, dry, clean, and well-ventilated warehouses away from strong odors, at a relative humidity of no more than 60% and a temperature of no more than 25°C. Keep tea sealed in airtight packaging to preserve freshness and prevent moisture absorption.