Flavored Tea
A Symphony of Aroma & Taste
Didwaniya Group manufactures and exports an extensive range of premium flavored teas — expertly blended using superior tea leaves and high-quality natural flavorings. Our flavored teas deliver consistent aroma, bright taste profiles, and hygienic packaging tailored for retail, hospitality, and private-label buyers worldwide.
Flavored teas are crafted by combining carefully selected black, green, white, or herbal tea bases with natural or nature-identical flavorings such as fruit essences, floral oils, spices, and citrus peels. These blends range from delicate jasmine and rose-infused green teas to bold citrus-bergamot black teas, spicy masala blends, and chilled-Tea-ready fruit infusions. Each variant is formulated to preserve the character of the base tea while enhancing it with a clear, lasting aroma and clean aftertaste.
At Didwaniya Group we control the journey from leaf to pack — sourcing high-grade orthodox and CTC teas, testing and standardizing flavor concentrations, and using food-safe blending and packing lines. Our quality protocols include sensory panel checks, moisture and microbiological testing, and packaging in foil-sealed pouches, sachets, or bulk drums as per buyer requirements. We also offer bespoke blends and private-label services for exporters, supermarket chains, cafes, and hospitality groups.
Characteristics
Taste: Clear, balanced flavor profile — ranges from floral and delicate to zesty, fruity, or warmly spiced depending on the blend.
Appearance (Structure): Whole leaf, broken leaf or fannings depending on SKU; visually consistent with clean, contaminant-free presentation.
Smell: Distinct, persistent aroma derived from added natural essences or spice oils; aroma retains after brewing.
Mass fraction of moisture, %, not more than: 6.0
Caffeine: Varies by base — can be full-caffeine (black/green), naturally low (herbal), or decaffeinated on request.
Leaf Grade / Particle Size: Available in whole-leaf, broken-leaf, fannings, and dust grades per buyer specification.
Additives: No artificial colors; natural flavorings and fruit pieces used where specified; sugar-free unless requested.
Application
Flavored teas are highly versatile: served hot in cafés and restaurants, brewed as specialty iced teas for quick-serve outlets, sold as premium retail loose-leaf or teabags, and used in ready-to-drink products. They are also popular for seasonal gift packs, wellness infusions (e.g., lemon-ginger, chamomile blends), and culinary uses such as flavored syrups and dessert infusions.
Storage Condition
Store in dry, clean, odor-free, well-ventilated warehouses protected from direct sunlight and pests, at a relative humidity of no more than 65% and a temperature of no more than 20°C. Keep packed product in original sealed containers to preserve aroma and shelf life.