Turmeric
Golden Spice of India. Trusted Worldwide
Didwaniya Group is a reputed exporter of high-curcumin turmeric roots and finely milled turmeric powder, sourced from India’s most fertile turmeric-growing regions. With vibrant color, strong aroma, and natural purity, our turmeric is preferred by global buyers across food, pharmaceutical, and wellness industries.
The dried and ground root of turmeric is used as a spice. It is yellowish-brown in color and has strong coloring properties. The taste is slightly bitter, the aroma is peculiar, barely perceptible spicy.
The rhizomes contain essential oil, natural dye curcumin, starch, resin, gum arabic and fatty oil.
It is grown in India, Sri Lanka, Indonesia, China and other countries. The largest suppliers are India and China. Today India is the largest exporter of turmeric. Turmeric Fingers (polished and unpolished). Turmeric Powder and Oleoresins are exported all over the world.
Characteristics
Taste: Bittersweet
Appearance (structure): Root
Smell: Spicy
Mass fraction of moisture, %, not more than: 8.0
Mass fraction of essential oils, %, not less than: 3.0
Color: From yellow to pale orange
Application
Turmeric is one of the main components of the curry mixture. It is one of the favorite spices of the East. To give a yellow color and spicy taste, it is added to meat, fish, rice, vegetable dishes, marinades for fish, dough, porridge, pilaf, soups. Turmeric is added to pilaf before adding rice. In the food industry, turmeric is used in confectionery, cheeses, to give a light fresh aroma and color products in a stable yellowish color.
Storage conditions
Store in dry, clean, well-ventilated warehouses free from pests, at a relative humidity of no more than 75% and a temperature of no more than 20°C.