Black Pepper
Bold Aroma. Global Demand. Trusted Supply.
Didwaniya Group is a leading exporter of premium-grade Indian Black Pepper, known for its rich pungency and high piperine content. Sourced directly from trusted farmers and processed under stringent quality standards, our black pepper is supplied in bulk to food processors, spice brands, and global distributors across continents.
Black pepper is a classic spice, which is the fruit of a tree-like vine up to 6 m high, spherical in shape, 3-5 mm in diameter with a hard shell. The berry is green at first, and as it ripens it turns red and then yellow. To get black pepper, take unripe fruits and dry them in the sun or over low heat until they turn black and wrinkle. The darker, harder and heavier the fruits, the higher the quality of the black pepper. The plant's homeland is considered to be the southwest coast of India, formerly known as Malihabar. There it is called the "Malabar berry". On the world market, the best varieties of black pepper are considered to be Malabar and Telecheri.
The largest exporters are Vietnam, Indonesia, India, Brazil, Madagascar.
Characteristics
Taste: Spicy and hot
Appearance (structure): The fruits are spherical in shape with a wrinkled surface.
Characteristic of black pepper
Mass fraction of moisture, %, not more than: 11.0
Mass fraction of impurities of plant origin, %, no more than: 0.12
Mass fraction of essential oils, %, not less than: 0.8
Color: Black with a brown tint
Application
Black pepper is a universal spice that is used wherever a hot taste with a spicy aroma is needed. It goes well with most other spices. It is a part of most spice mixtures and seasonings. It is used in the preparation of many meat, fish, and poultry dishes. Cold appetizers are seasoned with the spice. It is put in all soups, with the exception of milk, sweet, and fruit soups. Sausages, pates, minced meats, smoked meats, and pie fillings are made with black pepper.
Storage conditions
Store in dry, clean, well-ventilated warehouses free from pests, at a relative humidity of no more than 75% and a temperature of no more than 20°C.