Mustard Seeds
Bold Flavor. Nutrient-Rich
Didwaniya Group exports superior-grade mustard seeds prized for their pungent aroma, robust flavor, and rich nutritional profile. Carefully sourced from India’s best mustard-growing regions, our seeds meet the highest standards of purity and consistency, making them ideal for culinary, oil extraction, and condiment applications worldwide
Mustard seeds (Brassica juncea, Brassica nigra, and Brassica alba) are tiny, round seeds harvested from mustard plants belonging to the Brassicaceae family. They range in color from pale yellow and light brown to deep black, each variety offering distinct flavors—mild and tangy for yellow, earthy and sharp for brown, and intense pungency for black. Mustard seeds are valued for their volatile oils, particularly allyl isothiocyanate, which gives them their signature heat and aroma. They are also packed with nutrients, including omega-3 fatty acids, selenium, magnesium, and dietary fiber.
India is one of the largest producers and exporters of mustard seeds, with major cultivation in Rajasthan, Uttar Pradesh, and Madhya Pradesh. These regions’ favorable climate and fertile soils ensure seeds with high oil content, rich flavor, and excellent shelf life. Didwaniya Group sources mustard seeds from trusted farmers, ensuring each batch is cleaned, graded, and processed under strict hygiene standards for global export.
Characteristics
Taste: Sharp, pungent, and slightly nutty with a warming aftertaste
Appearance (Structure): Small, round seeds approximately 1–2 mm in diameter; smooth outer surface; colors range from pale yellow to dark brown or black
Smell: Strong, earthy, and pungent, intensifying when crushed or heated
Mass fraction of moisture, %, not more than: 9.0
Mass fraction of volatile oil, %, not less than: 0.5 (varies with type)
Color: Yellow, brown, or black depending on variety and processing
Application
Mustard seeds are a culinary staple across continents. In Indian cuisine, they are tempered in hot oil to release their nutty aroma before being added to curries, pickles, and vegetable dishes. Yellow mustard seeds are ground into pastes for condiments and sauces, while brown and black varieties are favored in spice blends like panch phoron. Globally, mustard seeds are used in marinades, salad dressings, mustard sauces, and oil extraction. In traditional medicine, they have been valued for aiding digestion, stimulating appetite, and providing warmth in cold climates.
Storage Condition
Store in dry, clean, well-ventilated warehouses free from pests, at a relative humidity of no more than 70% and a temperature of no more than 20°C. Keep away from direct sunlight to preserve volatile oils and flavor.