Spinach Powder
Nutrient-Rich. Pure Goodness
Didwaniya Group manufactures premium quality dehydrated spinach powder, preserving the vibrant green color and rich nutritional profile of fresh spinach. Our spinach powder is hygienically processed to ensure maximum retention of vitamins and minerals, making it a preferred choice for food manufacturers and health-conscious consumers worldwide
Spinach Powder is made by carefully dehydrating fresh spinach leaves and grinding them into a fine, nutrient-dense powder. This powder retains the natural goodness of spinach, including high levels of iron, vitamins A and C, and antioxidants. It is an excellent source of essential nutrients and provides a convenient, shelf-stable alternative to fresh spinach without compromising on flavor or health benefits.
Cultivated under strict quality standards, Didwaniya Group’s spinach powder is processed in hygienic facilities to maintain purity and consistency. The powder’s vibrant green color and fresh, mild taste make it ideal for enhancing the nutritional value of various food products, from soups and sauces to smoothies and baked goods
Characteristics
Taste: Mild, earthy, and slightly vegetal with a fresh spinach flavor
Appearance (Structure): Fine powder with a vibrant dark green color
Smell: Fresh, natural spinach aroma with no off-odors
Moisture Content (%): Not more than 8.0
Nutritional Content: High in iron, vitamins A and C, dietary fiber, and antioxidants
Color: Rich dark green, indicative of freshness and quality
Application
Spinach powder is widely used in the food and beverage industry as a natural colorant and nutrient booster. It is added to health drinks, protein shakes, baby foods, soups, pasta, and snack products. Its ease of use and long shelf life make it popular among manufacturers looking to enrich products with greens. Additionally, spinach powder is favored by consumers for its health benefits, including improved digestion, enhanced immunity, and support for cardiovascular health.
Storage Condition
Store in dry, clean, airtight containers in well-ventilated warehouses free from pests, at a relative humidity of no more than 65% and a temperature below 25°C to preserve color, flavor, and nutritional value.