Dry Tomato
Rich Flavor. Natural Goodness
Didwaniya Group manufactures and exports high-quality dry tomatoes, carefully dehydrated to preserve their rich taste and nutritional value. Our dry tomatoes are sourced from the finest fresh tomatoes and processed hygienically to ensure superior flavor and long shelf life, favored by global food processors and culinary experts.
Dry tomato is a dehydrated form of ripe tomatoes, retaining the intense tangy flavor and natural sweetness of fresh tomatoes while offering enhanced shelf stability. The drying process concentrates the nutrients, flavors, and natural sugars, making dry tomato a versatile ingredient in both culinary and industrial applications. Originating primarily from regions with abundant tomato cultivation, dry tomatoes are increasingly valued for their convenience and concentrated taste profile.
At Didwaniya Group, our dry tomatoes undergo stringent quality control from sourcing to processing, ensuring they meet international standards for moisture content and purity. This makes them ideal for use in sauces, soups, seasonings, and ready-to-eat meals. Their concentrated flavor profile enhances the taste of dishes without the bulk and moisture content of fresh tomatoes, making them popular among food manufacturers and gourmet chefs alike.
Characteristics
Taste: Intense, tangy, and slightly sweet with concentrated natural tomato flavor
Appearance (Structure): Dark red to reddish-brown dehydrated tomato pieces or flakes with wrinkled surface and firm texture
Smell: Strong, fresh tomato aroma with earthy undertones
Mass fraction of moisture, %, not more than: 12.0
Mass fraction of lycopene (natural antioxidant), %, not less than: 0.3
Color: Deep red to reddish-brown, indicative of high-quality drying and ripeness
Application
Dry tomatoes are widely used in culinary applications such as soups, stews, sauces, pasta, and pizza toppings to provide an intense tomato flavor. They are also incorporated into spice blends and seasoning mixes for snacks and processed foods. Additionally, dry tomatoes serve as a convenient ingredient in food processing industries due to their longer shelf life and concentrated nutrients, helping manufacturers deliver rich, authentic tomato taste without the perishability of fresh produce.
Storage Condition
Store in dry, clean, well-ventilated warehouses free from pests, at a relative humidity of no more than 65% and a temperature not exceeding 25°C to maintain freshness and prevent microbial growth.