Dry Onion
Golden Aroma. Robust Flavor
Didwaniya Group supplies premium (dehydrated) dry onion — carefully selected onions processed into high-quality flakes, granules, and powder. Our products deliver uniform colour, strong natural onion flavour and long shelf life, making them ideal for food manufacturers, seasonings makers, and exporters who demand purity and consistent performance.
(Dehydrated) Dry Onion from Didwaniya Group is produced from hand-picked fresh onions grown in trusted growing regions and processed under strict hygienic conditions. Using advanced dehydration technology, we remove moisture quickly and uniformly to retain the onion’s natural aroma, flavor compounds, and nutritional value while ensuring microbial safety and extended shelf life. Our facility follows GMP and food-safety protocols to deliver onion flakes, granules, and powder that rehydrate quickly and perform reliably in industrial food applications.
The result is a versatile, supply-chain-friendly ingredient with minimal variability — consistent particle size, stable color and predictable flavor intensity — making Didwaniya Group’s dry onion a preferred choice for large-scale food processors and spice blenders. We offer flexible packaging and lot traceability to meet export and private-label requirements, backed by quality testing and supply reliability.
Characteristics
Taste: Pronounced savory onion flavour — sweet-sharp when rehydrated; clean aftertaste.
Appearance (Structure): Uniform light-golden flakes, granules or fine powder depending on product form; free flowing and free from extraneous matter.
Smell: Strong, fresh onion aroma characteristic of natural dehydrated onion.
Mass fraction of moisture, %, not more than: 8.0.
Color: Light golden to pale amber, consistent across batches when stored correctly.
Typical forms available: Flakes, Granules, Powder (custom particle sizes on request).
Packaging options: Multi-layer kraft/PE bags, bulk liners, or export cartons with moisture-barrier liners; custom labeling available
Application
Dry onion is widely used across processed food industries: as a flavour base in soups, sauces, gravies and ready meals; in seasoning blends, snack coatings and marinades; for bakery and savory applications; and as a convenient ingredient for institutional and food-service use where fresh onion handling is impractical. Its quick rehydration and concentrated flavor make it ideal for cost-effective, scalable formulation without compromising taste.
Storage Condition
Store in dry, clean, well-ventilated warehouses free from pests, at a relative humidity of no more than 75% and a temperature of no more than 20°C. Keep product in original sealed packaging away from strong odours, direct sunlight and moisture to preserve colour, flavour and shelf life.