Dry Garlic
Powerful Flavor. Natural Goodness
Didwaniya Group manufactures and exports high-quality dry garlic known for its strong aroma and rich flavor. Carefully dehydrated and hygienically processed, our dry garlic caters to global food industries and spice markets seeking consistency and purity.
Dry garlic is produced by carefully dehydrating fresh garlic cloves to preserve their pungent aroma, robust flavor, and natural health benefits. As a vital ingredient in cuisines worldwide, dry garlic offers convenience and extended shelf life compared to fresh garlic, making it ideal for various food processing applications. The drying process concentrates the flavor compounds like allicin, ensuring that the garlic retains its characteristic sharpness and medicinal qualities.
Originating from regions with rich agricultural heritage, Didwaniya Group sources premium garlic from trusted farms, then subjects it to strict quality controls and hygienic drying methods. This ensures the dry garlic delivered is free from impurities, with optimal moisture content, making it perfect for industrial and culinary uses.
Characteristics
Taste: Strong, pungent, and slightly spicy with a characteristic garlic sharpness
Appearance (Structure): White to off-white flakes or powder, uniform in size and texture
Smell: Intense garlic aroma, pungent and fresh even in dehydrated form
Mass fraction of moisture, %, not more than: 8.0
Allicin content: Preserved to ensure health benefits and flavor potency
Color: Off-white to light beige, depending on drying process and variety
Application
Dry garlic is widely used in seasoning blends, spice mixes, snack flavorings, soups, sauces, and ready-to-eat meals. It is a preferred ingredient in processed foods due to its intense flavor and ease of use. Additionally, dry garlic powder and flakes are popular in the pharmaceutical and nutraceutical sectors for their health-promoting properties, including antimicrobial and cardiovascular benefits.
Storage Condition
Store dry garlic in dry, clean, and well-ventilated warehouses, away from direct sunlight and moisture. Maintain relative humidity below 65% and temperature below 25°C to preserve flavor and shelf life.