Dry Carrot
Nutritious. Naturally Sweet
Didwaniya Group offers premium-grade dry carrot, expertly dehydrated to preserve its natural sweetness, vibrant color, and rich nutrient profile. Our dry carrot is hygienically processed and widely sought by global food manufacturers and culinary experts for its consistent quality and superior flavor.
Dry carrot, derived from fresh, handpicked carrots, undergoes a meticulous dehydration process to retain its natural flavor, color, and essential nutrients. Carrots are rich in beta-carotene, vitamins, and minerals, making dry carrot a healthy and versatile ingredient. The drying process extends shelf life while preserving the vegetable's inherent sweetness and nutritional benefits. Widely cultivated across India and other countries, dry carrot from Didwaniya Group is recognized for its purity and excellent rehydration properties.
The demand for dry carrot continues to grow as it offers convenience, reduced spoilage, and enhanced versatility. Didwaniya Group’s dry carrot meets the highest international standards, ensuring that food processors and manufacturers receive a product that blends quality with safety and sustainability.
Characteristics
Taste: Naturally sweet, mild, and earthy with a fresh carrot flavor
Appearance (Structure): Thin, uniformly sized flakes or dices with bright orange color
Smell: Fresh, mild, and characteristic of dehydrated carrot
Moisture Content, % (max): 8.0
Texture: Crisp and lightweight, rehydrates quickly without losing shape or color
Color: Bright to deep orange, indicative of quality and freshness
Application
Dry carrot is extensively used in soups, stews, ready-to-eat meals, snacks, and bakery products to add natural color, sweetness, and nutrition. It serves as a convenient ingredient in processed foods, baby food formulations, and seasoning blends. Additionally, dry carrot is popular in health supplements and pet foods, providing natural vitamins and fiber.
Storage Condition
Store dry carrot in dry, clean, well-ventilated warehouses, protected from direct sunlight, pests, and moisture. Maintain relative humidity below 65% and temperature below 20°C for optimal shelf life and quality preservation.