Beetroot Powder
Natural Goodness. Vibrant Color
Didwaniya Group manufactures and exports premium-grade beetroot powder made from fresh, high-quality beetroots. Carefully dehydrated and finely ground, our beetroot powder retains the natural vibrant color and rich nutrients, widely used by food, beverage, and nutraceutical industries worldwide seeking purity and consistent quality.
Beetroot powder is derived from fresh, mature beetroot roots that are cleaned, sliced, and dehydrated using advanced drying techniques to preserve their nutritional profile and natural color. The powder is deep red-purple with a slightly sweet, earthy flavor characteristic of beetroot. Rich in betalains, dietary fiber, vitamins, and minerals, beetroot powder is recognized for its antioxidant and health-promoting properties.
Originating primarily from India’s fertile agricultural regions, Didwaniya Group sources fresh beets from trusted farmers, ensuring traceability and superior quality. Our beetroot powder is produced under strict hygiene standards, making it an ideal ingredient for various culinary, health supplement, and food coloring applications globally.
Characteristics
Taste: Earthy, mildly sweet with a subtle vegetal note
Appearance: Fine powder, deep red to purple in color
Smell: Fresh, slightly sweet, and characteristic beetroot aroma
Moisture Content, % (max): 7.0
Betalain Content, % (min): 1.5
Texture: Smooth, free-flowing powder suitable for blending
Application
Beetroot powder is a versatile ingredient used extensively in the food and beverage industry as a natural coloring agent and flavor enhancer. It is incorporated into bakery products, smoothies, soups, sauces, and confectionery items to impart vibrant color and nutritional benefits. In nutraceuticals and health supplements, beetroot powder is valued for its ability to support cardiovascular health, improve stamina, and provide antioxidants. Additionally, it finds use in cosmetics and natural dye formulations due to its rich pigment.
Storage Condition
Store in a dry, clean, and well-ventilated area, protected from direct sunlight, pests, and moisture. Ideal storage conditions are at a relative humidity below 65% and temperature not exceeding 25°C to preserve color and nutritional quality.