Urad Dal (Vigna mungo), commonly known as split black gram, is a key legume in Indian cuisine and nutrition. It is characterized by its small, kidney-shaped seeds, black outer skin, and creamy white interior when split. Rich in protein, dietary fiber, and essential minerals, Urad Dal plays an essential role in vegetarian diets, supporting muscle health and digestion. Its mild, earthy flavor makes it highly adaptable in various traditional recipes.
India is the largest producer and exporter of Urad Dal, particularly from states like Madhya Pradesh, Maharashtra, and Rajasthan. The Didwaniya Group ensures that every batch of Urad Dal is carefully cleaned, sorted, and processed to retain nutritional quality and freshness, making it ideal for both retail and industrial use.
Characteristics
Taste: Mild, earthy, slightly nutty flavor with a creamy texture after cooking
Appearance (Structure): Small, oval to kidney-shaped seeds; black outer skin with split white interior
Smell: Subtle, fresh legume aroma, free from any off-odors
Mass fraction of moisture, %, not more than: 12.0
Protein Content, %, not less than: 24.0
Color: Deep black skin with bright white inner split
Application
Urad Dal is a versatile pulse used extensively in South Asian cooking. It is a vital ingredient in popular dishes such as dals, dals fry, idlis, dosas, and vadas, contributing to their texture and taste. Beyond culinary uses, Urad Dal flour is used in batter preparation and as a thickening agent. Its high protein content makes it a preferred choice for health-conscious consumers and is also utilized in animal feed and flour blends in food industries worldwide.
Storage Condition
Store in a dry, cool, and well-ventilated place, free from pests, with a relative humidity not exceeding 65% and temperature maintained below 25°C to preserve freshness and prevent spoilage.
Urad Dal (Split Black Gram)
Nutritious Pulse. Wholesome Protein
Didwaniya Group exports premium-grade Urad Dal, known for its superior split quality, consistent size, and rich protein content. Carefully sourced from trusted Indian farms and processed under strict hygienic conditions, our Urad Dal meets the high standards of global buyers seeking nutritious and versatile pulses.