Toor Dal, also known as Arhar Dal or Pigeon Pea (Cajanus cajan), is a staple legume widely used in Indian and South Asian cuisine. It is characterized by its yellow color, medium-sized split lentils, and a mildly nutty flavor. Toor Dal is prized not only for its rich protein content but also for its digestibility and versatility in cooking. Cultivated extensively across India, particularly in Maharashtra, Andhra Pradesh, and Karnataka, Toor Dal is an essential ingredient in many traditional dishes.
The lentils undergo careful cleaning, splitting, and polishing to meet stringent quality standards, ensuring each batch maintains a uniform size and texture. The superior quality Toor Dal exported by Didwaniya Group meets international food safety norms, making it suitable for retail packaging and bulk commercial use.
Characteristics
Taste: Mild, nutty, and slightly earthy flavor with a smooth texture when cooked
Appearance (Structure): Medium-sized, round to oval yellow split lentils, clean and uniform in size
Smell: Fresh, neutral legume aroma with no off-odors
Moisture Content, % (max): 12.0
Protein Content, % (approx.): 22–24
Color: Bright yellow, indicating freshness and good processing quality
Application
Toor Dal is a fundamental ingredient in a variety of dishes, from comforting dals (lentil soups) to hearty curries and stews. It is the primary dal used in popular Indian dishes such as Sambar, Dal Tadka, and Khichdi. Beyond culinary uses, Toor Dal is valued for its high protein and fiber content, making it a nutritious component in vegetarian diets worldwide. Its mild flavor pairs well with spices and vegetables, and it cooks relatively quickly, making it a convenient staple for everyday meals.
Storage Condition
Store Toor Dal in dry, clean, and well-ventilated warehouses, protected from pests and moisture. Maintain relative humidity below 65% and temperature under 25°C to preserve freshness, prevent spoilage, and retain optimal cooking quality.
Toor/Arhar Dal (Pigeon Pea)
Nutritious. Flavorful
Didwaniya Group exports premium quality Toor Dal, renowned for its bright yellow color, firm texture, and rich protein content. Carefully cleaned and processed to ensure purity, our Toor Dal is a preferred choice for global buyers seeking consistency and superior taste in lentils.