Rice, the staple food of more than half the world’s population, is more than just a grain—it's a symbol of sustenance, culture, and culinary heritage. Among its many varieties, basmati rice is renowned for its exquisite fragrance, long slender grains, and post-cooking elongation, making it a prized component in gourmet dishes globally. In contrast, non-basmati rice offers a wide range of grain sizes, textures, and flavors—each variety catering to specific dietary preferences and regional cuisines.
India is the largest exporter of rice, particularly basmati, with fertile regions like Punjab, Haryana, and Uttar Pradesh producing premium aromatic grains, while vast areas across Chhattisgarh, West Bengal, and Odisha contribute to the rich diversity of non-basmati rice. Didwaniya Group ensures that both basmati and non-basmati variants are carefully milled, cleaned, and sorted using state-of-the-art technology, preserving their natural attributes and nutritional value.
Characteristics
Taste: Neutral to subtly nutty, with basmati being more aromatic and flavorful compared to non-basmati varieties.
Appearance (Structure):
Basmati Rice: Extra-long, slender grains, which elongate further when cooked.
Non-Basmati Rice: Medium to short grain; varies in thickness, stickiness, and texture.
Aroma:
Basmati: Strong, floral, nutty aroma (due to the presence of 2-acetyl-1-pyrroline)
Non-Basmati: Mild to moderate aroma, depending on variety.
Moisture Content (%), not more than: 14.0
Broken Percentage (depending on grade): Up to 5% in premium varieties
Color: White, golden sella, brown, or parboiled—based on processing
Application
Rice is an incredibly versatile grain that forms the heart of meals across continents. Basmati rice is ideal for biryanis, pilafs, pulao, and festive delicacies, where its fragrant aroma and fluffy texture elevate every bite. Non-basmati rice, available in medium and short grain types, finds use in daily meals, regional cuisines, desserts like kheer, and street food dishes like khichdi, dosa batter, and idli. Rice flour from non-basmati variants is also used in gluten-free baking and snacks.
With its essential carbohydrates, low fat, and gluten-free profile, rice is a popular choice in health-conscious diets as well. It complements lentils, curries, vegetables, and meat dishes seamlessly, making it a staple ingredient in kitchens from Asia to the Americas.
Storage Conditions
Store in clean, dry, and well-ventilated storage facilities, away from pests and direct sunlight. Recommended temperature: below 25°C with a relative humidity not exceeding 70%. Ensure proper fumigation and airtight packaging to maintain grain quality and prevent infestation.
Rice
Aromatic Heritage. Global Grain
Didwaniya Group offers an extensive selection of premium basmati and non-basmati rice, celebrated for their rich aroma, fluffy texture, and authentic taste. Expertly sourced from India’s finest paddy fields, our rice is processed with precision and packaged with care to meet the highest international standards of quality, hygiene, and consistency.