Red Kidney Beans (Phaseolus vulgaris) are a popular variety of legume known for their deep red color, kidney-like shape, and dense, meaty texture. A staple in vegetarian and vegan diets, rajma is celebrated for its rich protein content, dietary fiber, and essential micronutrients like iron, folate, and magnesium. When cooked, these beans develop a hearty, creamy consistency with a mildly sweet and earthy flavor, making them ideal for comforting stews and curries.
Originally native to Central and South America, kidney beans have become an integral part of Indian cuisine, particularly in North India, where they are slow-cooked with aromatic spices to create the beloved rajma curry. Today, India both cultivates and imports high-quality red kidney beans to meet domestic and international demand, with varieties sourced from regions like Jammu, Himachal Pradesh, and imported origins such as Myanmar and Ethiopia.
Characteristics
Taste: Mildly sweet, earthy, and nutty with a creamy mouthfeel after cooking
Appearance (Structure): Medium to large kidney-shaped beans with a smooth, glossy skin; deep red to maroon in color
Smell: Neutral to slightly nutty aroma when raw; rich, hearty scent when cooked
Mass fraction of moisture, %, not more than: 14.0
Mass fraction of protein, %, not less than: 22.0
Color: Deep red or maroon, uniform across the batch
Application
Red Kidney Beans are a versatile ingredient used across global cuisines. In Indian cooking, they are the heart of the iconic Rajma Chawal—a wholesome combination of kidney bean curry and steamed rice. Internationally, they are a staple in chili con carne, bean salads, burritos, soups, and casseroles. Apart from culinary uses, their nutritional profile makes them valuable in health-focused diets, supporting muscle repair, digestive health, and sustained energy release. Food manufacturers also use kidney beans in ready-to-eat meals, canned products, and protein-enriched snacks, ensuring convenience without compromising nutrition.
Storage Condition
Store in clean, dry, and well-ventilated warehouses, free from pests and away from strong odors. Maintain a relative humidity below 65% and a temperature not exceeding 25°C to preserve freshness and prevent infestation.
Red Kidney Beans
Rich Flavor. Nutrient Packed
Didwaniya Group supplies premium-grade Red Kidney Beans, renowned for their deep red color, smooth texture, and rich, earthy flavor. Carefully sourced and hygienically processed, our rajma is favored by global buyers for its high protein content, exceptional taste, and consistent cooking quality.