Mung beans (Vigna radiata), commonly called green moong, are a small, green legume widely grown across India and Asia. They are valued for their soft texture when cooked, quick-cooking properties, and excellent suitability for splitting, sprouting, and milling. Naturally rich in plant protein, dietary fiber, vitamins and minerals, mung beans are a staple ingredient in many cuisines — from simple home dals to protein-dense snacks and health foods.
Cultivation of green moong emphasizes well-drained soils and timely harvesting to preserve seed integrity and color. Didwaniya Group works closely with farmers to ensure proper post-harvest handling (drying, cleaning, grading and storage) so that buyers receive beans with low broken counts, minimal foreign matter, and reliable cooking behavior.
Characteristics
Taste: Mild, slightly earthy and neutral — adapts well to savory and sweet preparations.
Appearance (Structure): Small, oval to oblong seeds, bright green to emerald in color; uniform size with intact seed coat.
Smell: Fresh, neutral (no off-odors) when properly dried and stored.
Mass fraction of moisture, %, not more than (typical): 12.0
Protein (dry matter), approx., %: 22–25 (good source of plant protein)
Broken seeds, %, not more than: 2.0
Foreign matter/admixture, %, not more than: 0.5–1.0
Application
Mung beans are remarkably versatile: they are used whole or split (moong dal) in soups, stews, curries, and dals; sprouted for salads and sandwiches; milled into flours for noodles, pancakes and gluten-reduced products; and processed into snacks, vermicelli (seviyan) and traditional sweets. Food manufacturers value green moong for its neutral taste and texture, while health-food brands use it in protein mixes, ready-to-cook meals, and plant-based formulations. Industrial applications include starch extraction and animal feed blends.
Storage Condition
Store in clean, dry, well-ventilated warehouses free from pests and odors. Recommended storage: relative humidity not more than 65% and temperature not more than 25°C; protect from direct sunlight and maintain FIFO stock rotation to preserve color, viability (for sprouting) and quality.
Mung Beans
Nutritious. Versatile
Didwaniya Group supplies premium-grade Mung Beans (Green Moong) — clean, whole green moong prized for its bright color, uniform size and high nutritive value. Sourced from trusted growers and processed under strict hygiene standards, our mung beans serve food manufacturers, processors and exporters who demand consistency and purity.