Moong Dal, also known as Split Green Moong, is a popular pulse derived from the green mung bean (Vigna radiata) after its outer skin is removed and the bean is split into halves. This dal is widely recognized for its soft texture, mild flavor, and high nutritional value, making it a staple ingredient in Indian and other South Asian cuisines. Rich in protein, fiber, vitamins, and minerals, Moong Dal is easily digestible and often recommended as a healthy dietary option for people of all ages.
Primarily cultivated in India, the largest global producer, Moong Dal is grown in states such as Maharashtra, Rajasthan, and Uttar Pradesh. The dal undergoes thorough cleaning, sorting, and processing to ensure purity, uniformity, and absence of impurities, meeting stringent export quality standards. Didwaniya Group's Moong Dal is appreciated by buyers for its consistent quality, vibrant color, and excellent cooking characteristics.
Characteristics
Taste: Mild, slightly sweet, and earthy flavor with a smooth texture
Appearance (Structure): Bright green split lentils, smooth surface, uniform size, free from husks and impurities
Smell: Fresh, neutral, typical of clean pulses
Moisture Content (%): Not more than 14.0
Protein Content (%): High, typically 24–26% depending on variety
Color: Vibrant green, indicating freshness and quality
Application
Moong Dal is incredibly versatile and used extensively across many culinary traditions. It is commonly cooked into dals, soups, khichdis, and stews, prized for its quick cooking time and soft texture. Moong Dal also serves as a base for various snacks, fritters, and savory pancakes. Besides its culinary use, it is favored in health-conscious diets due to its high protein and low-fat content. In Indian households, Moong Dal is often the first pulse introduced to infants and is a staple during fasting periods for its light and nourishing qualities.
Storage Condition
Store Moong Dal in dry, clean, and well-ventilated warehouses, away from moisture, pests, and strong odors. Maintain a relative humidity below 75% and temperature below 20°C to preserve freshness, color, and nutritional quality
Moong Dal (Split Green Moong)
Nutritious. Wholesome
Didwaniya Group offers premium quality Moong Dal (Split Green Moong) known for its bright green color, clean split, and excellent cooking qualities. Carefully sourced from trusted growers and processed under strict hygiene standards, our Moong Dal is favored worldwide for its high protein content, quick cooking, and superior taste.