Chickpeas (Cicer arietinum) are one of the world’s most cherished legumes, celebrated for their versatility, nutritional value, and distinctive nutty taste. Belonging to the legume family (Fabaceae), chickpeas are small, round seeds that range in color from beige to light brown, with some varieties appearing black, green, or even red. They have a firm yet creamy texture when cooked, making them a favorite ingredient in both savory and sweet preparations. Packed with protein, dietary fiber, vitamins, and minerals, chickpeas are a key source of plant-based nutrition for millions around the globe.
Originating in the Middle East, chickpeas have been cultivated for over 7,000 years and are now grown extensively in India, Australia, Turkey, and Canada. India is both the largest producer and consumer, with varieties such as Desi and Kabuli chickpeas dominating global exports. Didwaniya Group ensures that every batch meets the highest quality standards, offering uniform size, clean sorting, and optimal moisture content to preserve flavor and shelf life.
Characteristics
Taste: Mildly nutty, earthy, and creamy when cooked
Appearance (Structure): Small, round, slightly irregular seeds, usually 6–10 mm in diameter; beige to light brown in color depending on variety
Smell: Neutral to slightly nutty aroma when raw; richer when cooked
Mass fraction of moisture, %, not more than: 12.0
Protein content, %, not less than: 18.0
Color: Uniform beige/light brown for Kabuli; darker shades for Desi varieties
Application
Chickpeas are a cornerstone in global gastronomy, used whole, split, or ground into flour (besan). In Mediterranean cuisine, they are the heart of classics like hummus, falafel, and stews. In Indian cooking, chickpeas appear in rich gravies like chole, snacks such as chana chaat, and even sweets like besan laddoo. Chickpea flour is valued for its gluten-free baking properties and is also used to thicken sauces and soups. Beyond the kitchen, chickpeas are gaining popularity in the health food sector as a base for plant-based protein snacks, roasted snack packs, and dairy-free milk alternatives.
Storage Condition
Store in clean, dry, well-ventilated warehouses free from pests, at a relative humidity not exceeding 60% and a temperature not exceeding 25°C. Keep away from direct sunlight and moisture to maintain quality and prevent sprouting.
Chickpeas
Nutritious Powerhouse. Global Culinary Staple
Didwaniya Group supplies high-grade chickpeas (garbanzo beans) prized for their nutty flavor, firm texture, and rich nutritional profile. Carefully sourced and expertly processed, our chickpeas are ideal for diverse culinary traditions, meeting the needs of health-conscious consumers and gourmet food industries worldwide.