Bajra, or Pearl Millet (Pennisetum glaucum), is one of the oldest cultivated grains, revered for its resilience and high nutritional profile. The grains are round, small, and pale greyish-brown in color with a slightly nutty flavor and earthy aroma. Grown predominantly in the semi-arid regions of India—especially Rajasthan, Maharashtra, and Gujarat—Bajra thrives in harsh climates and is a staple food for millions.
Rich in protein, fiber, iron, and essential amino acids, Bajra offers a wholesome dietary alternative, especially for those seeking gluten-free grains. It is low in glycemic index, making it ideal for diabetic diets, and supports digestive health due to its high fiber content.
Characteristics
Taste: Mildly nutty, earthy, with a natural grainy sweetness
Appearance (Structure): Small, round grains, generally 2–4 mm in diameter
Smell: Subtle earthy aroma with a faintly sweet, roasted scent when cooked
Mass fraction of moisture, %, not more than: 12.0
Mass fraction of crude protein, %, not less than: 10.5
Color: Light greyish-brown to pale yellow depending on the variety and processing method
Application
Bajra is used extensively in traditional Indian cuisine, particularly in rural households where Bajra Roti (flatbread) is a dietary mainstay. It is also ground into flour to make porridge, khichdi, laddoos, and even energy bars. In contemporary wellness-focused diets, Bajra is included in multigrain blends, breakfast cereals, health mixes, and gluten-free baking. With growing demand from health-conscious consumers worldwide, Bajra is now being integrated into vegan and functional food products, making it a smart grain for modern nutrition.
Storage Condition
Store in dry, clean, well-ventilated warehouses, free from pests and excessive moisture. Maintain a relative humidity below 70% and ambient temperature not exceeding 25°C to preserve freshness and avoid grain infestation.
Bajra (Pearl Millet)
Wholesome Grain. Gluten-Free Goodness
Didwaniya Group exports premium-quality Bajra (Pearl Millet), a naturally gluten-free grain packed with essential nutrients. Sourced from India’s finest millet-growing regions, our Bajra is processed under stringent hygiene standards to deliver unmatched quality and nutritional value to health-conscious global buyers.