Adzuki beans are small, glossy red legumes traditionally cultivated across East Asia and South Asia for centuries. Loved for their mildly sweet, nutty flavor and tender texture when cooked, these beans are a pantry staple in both savory and sweet preparations. At Didwaniya Group we source varieties that combine attractive color, uniform size, and dependable cooking performance — ideal for industrial use and retail packaging alike.
Beyond taste, adzuki beans are a nutritional powerhouse: they’re rich in plant protein, dietary fibre, complex carbohydrates, minerals such as iron and potassium, and beneficial phytochemicals. Their balanced nutritional profile makes them popular with health-conscious consumers, vegetarian and vegan product developers, and food manufacturers producing protein-rich snacks, flours, and ready-to-eat meals.
Characteristics
Taste: Mildly sweet, nutty, and slightly earthy.
Appearance (Structure): Small, oval to round beans, uniform in size (approx. 4–6 mm), with a smooth, glossy surface.
Color: Bright red to mahogany, consistent across the lot.
Smell: Delicate, beany aroma when raw; neutral after cooking.
Mass fraction of moisture, %, not more than: 12.0
Protein content, %, not less than: 20.0
Broken & foreign matter, %, not more than: 2.0
Application
Adzuki beans are extremely versatile — used to make sweet pastes (anko) and desserts in East Asian cuisines, as well as soups, stews, salads, and rice dishes. They’re suitable for canning, sprouting, milling into flour, and value-added products like protein blends and health bars. Food manufacturers value their stable color and texture for packaged mixes, while artisanal producers use them in traditional sweets, fermented products, and nutritious snack formulations.
Storage Condition
Store in dry, clean, well-ventilated warehouses protected from pests and direct sunlight. Maintain relative humidity below 75% and temperature not exceeding 20°C. Keep in sealed, food-grade packaging (jute with inner liner / PP bags / vacuum packs as required) to preserve color, flavor, and shelf life.
Adzuki Beans (Red Moong)
Small Beans. Big Nutrition
Didwaniya Group exports premium-grade Adzuki Beans (commonly called Red Moong) prized for their bright red color, fine size, and rich nutritional profile. Carefully cleaned, graded, and hygienically packed, our adzuki beans deliver consistent quality to food processors, confectioners, and culinary buyers worldwide.